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How

1. Wait until you've been doing a solid layer between the pan and the eggs

2. Put the lid on the top spring
3. Turn the pan upside down as having support for the omelette cover
4. Orenda the now empty pan and place it on the fire
5. Take the cover from the knob (with all the omelette over)
6. Tilt the lid to the pan
7. Slide the frittata in the pan
8. Wait for it to do the solid layer in skillet and eggs
9. Slide the omelet onto a plate large

10. extinguish the fire.

Now you may wonder: what to do and cover the pan? Residue on the cover?
Just rinse with soap and water all

(Contributed by Laura Caschera, Cosenza)